How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo and Broccoli Salad?

You need 7 ingredients. The key ingredients include: 1 lb. (450 g) orzo pasta, uncooked, 5 cups small broccoli florets, 1 cup cherry tomatoes, quartered, 1 small red pepper, chopped, and more.

Is Orzo and Broccoli Salad suitable as pasta & noodles?

Yes, Orzo and Broccoli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo and Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo and Broccoli Salad Recipe

Name: Orzo and Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) orzo pasta, uncooked; 5 cups small broccoli florets; 1 cup cherry tomatoes, quartered; 1 small red pepper, chopped; 1 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided; 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/2 cup chopped almonds

Orzo and Broccoli Salad – a delicious recipe with orzo pasta, broccoli florets, cherry tomatoes, red pepper, Italian Dressing, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. (450 g) orzo pasta, uncooked
5 cups small broccoli florets
1 cup cherry tomatoes, quartered
1 small red pepper, chopped
1 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/2 cup chopped almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
Pasta & Noodles

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Orzo and Broccoli Salad

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