How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato and Olive Bruschetta?

You need 7 ingredients. The key ingredients include: 1 clove garlic, minced, 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, 1 can (14 fl oz/398 mL) fire-roasted diced tomatoes, drained, 1 yellow pepper, roasted, cut into thin strips, and more.

Is Roasted Tomato and Olive Bruschetta suitable as snacks & appetizers?

Yes, Roasted Tomato and Olive Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato and Olive Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato and Olive Bruschetta Recipe

Name: Roasted Tomato and Olive Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1 can (14 fl oz/398 mL) fire-roasted diced tomatoes, drained; 1 yellow pepper, roasted, cut into thin strips; 1/4 cup each sliced black and green olives; 16 baguette slices (1/4 inch thick), toasted; 1/4 cup thinly sliced fresh basil

Try this homemade Roasted Tomato and Olive Bruschetta recipe the whole family will love. Made with clove garlic, Olive Oil, tomatoes and yellow pepper. …

This Roasted Tomato and Olive Bruschetta relies on simple, everyday ingredients such as garlic, minced and thinly sliced fresh basil. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 clove garlic, minced
2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1 can (14 fl oz/398 mL) fire-roasted diced tomatoes, drained
1 yellow pepper, roasted, cut into thin strips
1/4 cup each sliced black and green olives
16 baguette slices (1/4 inch thick), toasted
1/4 cup thinly sliced fresh basil

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Quick Info

Servings
4 servings
Calories
96 kcal
Category
Snacks & Appetizers

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Roasted Tomato and Olive Bruschetta

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