Fresh Mint Tea

1. 1

   Place tea bags and mint leaves in a 3-quart pitcher.

2. 2

   Add the boiling water and steep until cool.

3. 3

   Discard tea bags and mint leaves.

4. 4

   Add orange and lemon juices, sugar and 6 cups of water to tea mixture, stirring until sugar is dissolved.

5. 5

   Serve over ice and garnish with mint sprigs and orange slices.

6. 6

   Preparation Time: 0:30.

* Per serving · 4 servings · Values may vary.

No additional tips available.