Fresh, crisp and full of flavor — this Roasted Tomato and Lentil Salad is a must-try. Made with brown lentils, white beans, red peppers and red onions. …
This Roasted Tomato and Lentil Salad relies on simple, everyday ingredients such as brown lentils, cooked, red onions, diced, celery, diced and each leeks, roasted, halved. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026