How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Loaf?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cooked, mashed lentils, 1 medium onion, chopped, 1 c. chopped walnuts, 2 eggs, beaten, and more.

Is Lentil Loaf suitable as salads?

Yes, Lentil Loaf falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Loaf Recipe

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked, mashed lentils; 1 medium onion, chopped; 1 c. chopped walnuts; 2 eggs, beaten; 1 large can evaporated milk; 1/4 c. salad oil; 2 1/2 c. corn flakes; 3/4 tsp. salt; sage to taste

Lentil Loaf – a delicious recipe with onion, walnuts, eggs, milk, salad oil, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. cooked, mashed lentils
1 medium onion, chopped
1 c. chopped walnuts
2 eggs, beaten
1 large can evaporated milk
1/4 c. salad oil
2 1/2 c. corn flakes
3/4 tsp. salt
sage to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Poblano Potato Salad
Chicken Salad Sandwiches
Asparagus Chicken Salad
Orange-Glazed Shortribs with Kimchi Slaw

Lentil Loaf

How did you like this recipe?

Frequently Asked Questions