Roasted Tomato And Goat Cheese – a delicious recipe with garlic, olive oil, sweet grape tomatoes, bread, chu00e8vre, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Steep the minced garlic in the olive oil for at least a 1/2 hour. Preheat oven to 425 degrees. Take your grape tomatoes and cut them in half and put them in a shallow baking dish. Once the garlic olive oil mixture is ready, pour it over the tomatoes and toss lightly so that they are all covered.
2
Put the mixture into the oven for about 30 mins. I usually stir the tomatoes after about 15 mins.
3
Sliver your basil. Once the 30 minute mark is up, take the baking dish out of the oven, add the basil and mix well. Cut the goat cheese in rounds and layer it so that it covers the top of the tomato mixture. You could also use crumbled goat cheese as an alternative. Return the dish back into the oven and lightly broil it until the cheese is melted and slightly browned.
4
Let cool and serve with sliced chunks of bread
329
kcal
Calories
15
g
Fat
43
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4-5 cloves of garlic minced, 1/4 cup olive oil, 2 pounds sweet grape tomatoes, 1 loaf focaccia bread or ciabatta heated or grilled, and more.
Yes, Roasted Tomato And Goat Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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