Hawaiian Sweet Potatoes

1. 1

   Cook sweet potatoes in boiling water until tender.

2. 2

   Arrange a layer of sliced potatoes in a buttered 1-quart casserole dish. Sprinkle with brown sugar, dot with a tablespoon of butter.

3. 3

   Top this layer with a layer of bananas.

4. 4

   Repeat layers, using remaining potatoes, bananas, brown sugar and butter.

5. 5

   Pour orange juice over all.

6. 6

   Sprinkle with coconut and bake at 350u00b0 for 20 minutes or until top is brown.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.