Artichoke and Tomato Pasta Sauce

1. 1

   Heat olive oil in skillet and cook garlic and scallions about 2 minutes.

2. 2

   Add parsley and cook one minute.

3. 3

   Place garlic and parsley in saucepan, add wine, and cook until fluid reduces by about half.

4. 4

   Stir in tomato paste, artichokes, diced tomatoes, and onion soup mix.

5. 5

   Cook another five minutes and serve over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.