Fresh, crisp and full of flavor — this Roasted Tomato and Fennel Pasta Salad is a must-try. Made with fennel bulbs, roma tomatoes, olive oil and fresh g…
This Roasted Tomato and Fennel Pasta Salad relies on simple, everyday ingredients such as fennel bulbs, finely sliced, olive oil, fresh ground black pepper and balsamic vinegar. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026