Roasted Tomato and Fennel Pasta Salad

1. 1

   Preheat the oven to 400F.

2. 2

   Place the fennel and tomatoes on a baking tray and brush with the olive oil, season with freshly ground black pepper.

3. 3

   Roast in the oven for 15 mintues or until softened, combine with the olives and pasta put to one side to cool.

4. 4

   In a screw top jar combine together the vinegar and garlic olive oil.

5. 5

   Combine with the pasta then sprinkle with the dill and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.