Roasted Tomato and Bell Pepper Salsa

1. 1

   Preheat broiler.

2. 2

   Toss tomatoes, bell pepper, onion, and garlic with oil in a shallow (1-inch-deep) baking pan and broil about 4 inches from heat, turning occasionally, until lightly charred on all sides, about 10 minutes.

3. 3

   Cool 10 minutes.

4. 4

   Peel garlic and puree in a blender with roasted vegetables, lemon juice, red pepper flakes, and salt until smooth.

* Per serving · 4 servings · Values may vary.

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