Try this homemade Basil Deviled Eggs recipe the whole family will love. Made with eggs, pine nuts, sour cream and mustard. Easy step-by-step instruction…
This Basil Deviled Eggs relies on simple, everyday ingredients such as eggs, at room temp, sour cream, dijon mustard and fresh basil leaf. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026