Roasted Tomatillo Salsa Verde Recipe

Name: Roasted Tomatillo Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Tomatillos, Halved And Husked; 1 whole Jalapeno Pepper, Halved And Seeded; 1 whole Fresno Pepper, Halved And Seeded; 1/2 whole Small Red Onion; 1 Tablespoon Olive Oil; 2 dashes Salt; 2 cloves Garlic, Minced; 1 cup Cilantro Leaves, Loosely Packed; 1/2 whole Lime, Juiced; 1 teaspoon Cumin

Servings: persons

1 pound Tomatillos, Halved And Husked
1 whole Jalapeno Pepper, Halved And Seeded
1 whole Fresno Pepper, Halved And Seeded
1/2 whole Small Red Onion
1 Tablespoon Olive Oil
2 dashes Salt
2 cloves Garlic, Minced
1 cup Cilantro Leaves, Loosely Packed
1/2 whole Lime, Juiced
1 teaspoon Cumin

1
Set oven to broil.
2
Line a sheet pan with parchment paper.
3
Add tomatillos, peppers and onion in a large bowl.
4
Drizzle with olive oil and season with kosher salt.
5
Toss until evenly coated.
6
Spread the vegetables out cut side down on prepared sheet pan.
7
Broil in oven until tender and blistered, about 10 15 minutes.
8
Keep an eye on the vegetables, every oven broils differently.
9
Transfer roasted vegetables to a food processor, add remaining ingredients and process until smooth.
10
Let salsa cool and server with chips or on your favorite taco.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Tomatillos, Halved And Husked, 1 whole Jalapeno Pepper, Halved And Seeded, 1 whole Fresno Pepper, Halved And Seeded, 1/2 whole Small Red Onion, and more.

Yes, Roasted Tomatillo Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomatillo Salsa Verde

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