Roasted Tomatillo Salsa Verde Recipe

Name: Roasted Tomatillo Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Tomatillos, Halved And Husked; 1 whole Jalapeno Pepper, Halved And Seeded; 1 whole Fresno Pepper, Halved And Seeded; 1/2 whole Small Red Onion; 1 Tablespoon Olive Oil; 2 dashes Salt; 2 cloves Garlic, Minced; 1 cup Cilantro Leaves, Loosely Packed; 1/2 whole Lime, Juiced; 1 teaspoon Cumin

Servings: persons

1
Set oven to broil.
2
Line a sheet pan with parchment paper.
3
Add tomatillos, peppers and onion in a large bowl.
4
Drizzle with olive oil and season with kosher salt.
5
Toss until evenly coated.
6
Spread the vegetables out cut side down on prepared sheet pan.
7
Broil in oven until tender and blistered, about 10 15 minutes.
8
Keep an eye on the vegetables, every oven broils differently.
9
Transfer roasted vegetables to a food processor, add remaining ingredients and process until smooth.
10
Let salsa cool and server with chips or on your favorite taco.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Tomatillos, Halved And Husked, 1 whole Jalapeno Pepper, Halved And Seeded, 1 whole Fresno Pepper, Halved And Seeded, 1/2 whole Small Red Onion, and more.

Yes, Roasted Tomatillo Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Tomatillo Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions