Salsa – a delicious recipe with Tomatoes, Jalapenos, Banana, Onion, Tomatoes, Cilantro. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Pour crushed tomatoes into a large bowl, set aside.
2
De-seed all the peppers (I like to do this with a small spoon so my fingers and nails dont burn).
3
Put in a food processor.
4
Quarter the onion and add to the food processor along with the peppers.
5
Pulse until finely chopped.
6
Add to the bowl with crushed tomatoes.
7
Cut Roma tomatoes in half and de-seed (again, easy to do with a small spoon).
8
Add to the food processor and pulse a couple times, then add to the bowl.
9
Add a bunch of cilantro, pulse in the food processor, then add to the bowl.
10
Pour in the hot sauce.
11
Squeeze in the lime juice.
12
Add salt and pepper.
13
Taste, and adjust seasonings as necessary.
14
Stir, allow to refrigerate a couple hours, then dig in.
93
kcal
Calories
21
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cans (28 Oz. Size) Crushed Tomatoes, 2 whole Jalapenos, 2 whole Hungarian (large Banana) Peppers, 1 whole Small Yellow Onion, and more.
Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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