Roasted Tomatillo Chile Salsa

1. 1

   If using fresh tomatillos, remove husks and rinse.

2. 2

   Then, quarter.

3. 3

   Rough chop both chiles and place in food processor along with tomatillos and garlic.

4. 4

   Pulse lightly until coarse texture is achieved.

5. 5

   Place in a saucepan, add bouillon cube and vinegar and oil.

6. 6

   Simmer for 15 minutes or until tomatillos are quite soft.

7. 7

   Cool.

8. 8

   Season with salt and add cilantro just prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.