How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Tomatillo and Lime Salsa?

You need 5 ingredients. The key ingredients include: 8 ounces small tomatillos (about 8), husked, rinsed, 1 large jalapeno chile, stemmed, 10 large fresh mint leaves, 2 tablespoons fresh lime juice, and more.

Is Roasted-Tomatillo and Lime Salsa suitable as snacks & appetizers?

Yes, Roasted-Tomatillo and Lime Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted-Tomatillo and Lime Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted-Tomatillo and Lime Salsa Recipe

Name: Roasted-Tomatillo and Lime Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small tomatillos (about 8), husked, rinsed; 1 large jalapeno chile, stemmed; 10 large fresh mint leaves; 2 tablespoons fresh lime juice; 1/4 cup finely chopped white onion

Roasted-Tomatillo and Lime Salsa – a delicious recipe with jalapeno chile, mint, lime juice, white onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces small tomatillos (about 8), husked, rinsed
1 large jalapeno chile, stemmed
10 large fresh mint leaves
2 tablespoons fresh lime juice
1/4 cup finely chopped white onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted-Tomatillo and Lime Salsa

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