The Ultimate Chopped Salsa

Name: The Ultimate Chopped Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; tomato; peppers, green, red, yellow etc.; onion; cucumber; carrots; avocado (optional); raisins or dates (optional); vinegar; flaxseed meal; any other vegetables or seasonings

Eats Now Editorial Team · Snacks & Appetizers

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The Ultimate Chopped Salsa – a delicious recipe with tomato, peppers, onion, cucumber, carrots, avocado. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

lettuce
tomato
peppers, green, red, yellow etc.
onion
cucumber
carrots
avocado (optional)
raisins or dates (optional)
vinegar
flaxseed meal
any other vegetables or seasonings

1
Put whatever salad ingredients you have and want to use in a food processor. Add a splash of your favorite vinegar (I'm using Reisling Raisin now) and a couple of raisins if you wish, and pulse it until it is just finely chopped but not completely processed. Just takes a minute and you have a delicious salad you can eat with a spoon!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: lettuce, tomato, peppers, green, red, yellow etc., onion, and more.

Yes, The Ultimate Chopped Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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