Roasted Tomatillo and Jalapeno Salsa Recipe

Name: Roasted Tomatillo and Jalapeno Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Tomatillos, Husk Removed And Washed; 1 whole Small Onion (peeled And Quartered); 2 whole Fresh Jalapenos, Seeded; 2 teaspoons Olive Oil; 1/4 teaspoons Coarse Salt; 1/4 cups Chopped Cilantro; 1 teaspoon Minced Garlic; 1/4 teaspoons Garlic Salt; 1/4 teaspoons Cumin; 1/4 teaspoons Onion Powder; 1 whole Lime, Juiced

Servings: persons

1 pound Fresh Tomatillos, Husk Removed And Washed
1 whole Small Onion (peeled And Quartered)
2 whole Fresh Jalapenos, Seeded
2 teaspoons Olive Oil
1/4 teaspoons Coarse Salt
1/4 cups Chopped Cilantro
1 teaspoon Minced Garlic
1/4 teaspoons Garlic Salt
1/4 teaspoons Cumin
1/4 teaspoons Onion Powder
1 whole Lime, Juiced

1
Toss the tomatillos, onion, and seeded jalapenos in the olive oil and the salt.
2
Place them in a single layer on a large baking sheet.
3
Turn your broiler on high and broil until the vegetables become charred.
4
For me this was about one minute, then I flipped them over and broiled for one more minute.
5
Watch very carefully and make sure not to burn them.
6
Remove from oven and let them cool.
7
Add the tomatillos, jalapenos and onion into a blender along with the cilantro, spices and lime juice.
8
Blend on high until smooth (30 seconds-1 minute).

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Fresh Tomatillos, Husk Removed And Washed, 1 whole Small Onion (peeled And Quartered), 2 whole Fresh Jalapenos, Seeded, 2 teaspoons Olive Oil, and more.

Yes, Roasted Tomatillo and Jalapeno Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Tomatillo and Jalapeno Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions