Roasted Tomatillo and Jalapeno Salsa Recipe

Name: Roasted Tomatillo and Jalapeno Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Tomatillos, Husk Removed And Washed; 1 whole Small Onion (peeled And Quartered); 2 whole Fresh Jalapenos, Seeded; 2 teaspoons Olive Oil; 1/4 teaspoons Coarse Salt; 1/4 cups Chopped Cilantro; 1 teaspoon Minced Garlic; 1/4 teaspoons Garlic Salt; 1/4 teaspoons Cumin; 1/4 teaspoons Onion Powder; 1 whole Lime, Juiced

Servings: persons

1 pound Fresh Tomatillos, Husk Removed And Washed
1 whole Small Onion (peeled And Quartered)
2 whole Fresh Jalapenos, Seeded
2 teaspoons Olive Oil
1/4 teaspoons Coarse Salt
1/4 cups Chopped Cilantro
1 teaspoon Minced Garlic
1/4 teaspoons Garlic Salt
1/4 teaspoons Cumin
1/4 teaspoons Onion Powder
1 whole Lime, Juiced

1
Toss the tomatillos, onion, and seeded jalapenos in the olive oil and the salt.
2
Place them in a single layer on a large baking sheet.
3
Turn your broiler on high and broil until the vegetables become charred.
4
For me this was about one minute, then I flipped them over and broiled for one more minute.
5
Watch very carefully and make sure not to burn them.
6
Remove from oven and let them cool.
7
Add the tomatillos, jalapenos and onion into a blender along with the cilantro, spices and lime juice.
8
Blend on high until smooth (30 seconds-1 minute).

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Fresh Tomatillos, Husk Removed And Washed, 1 whole Small Onion (peeled And Quartered), 2 whole Fresh Jalapenos, Seeded, 2 teaspoons Olive Oil, and more.

Yes, Roasted Tomatillo and Jalapeno Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomatillo and Jalapeno Salsa

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