Try this homemade Roasted Tilapia With Tomatoes And Olives recipe the whole family will love. Made with tilapia fillets, salt, freshly ground black pepp…
This Roasted Tilapia With Tomatoes And Olives relies on simple, everyday ingredients such as (6-ounce) tilapia fillets, salt, freshly ground black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026