Roasted Tilapia Fillets

1. 1

   Preheat oven to 450 degrees.

2. 2

   Puree the oil, garlic, lemon, and jalpeno in a food processor or blender.

3. 3

   Oil a shallow baking pan sized to hold the fillets in a single layer and lay a bed of cilantro, onion, and orange on the bottom of the pan.

4. 4

   Rub the garlic-lemon puree on both sides of the fillets and place them on top of the bed of cilantro, onion, and citrus slices.

5. 5

   Drizzle any remaining puree on top of the fillets.

6. 6

   Let the fillets rest and marinate for 10 minutes or so, then roast them in the hot oven for 10 minutes.

7. 7

   Run under the broiler for 2 to 3 minutes to color the top, if necessary.

8. 8

   Discard the wilted cilantro and citrus slices before serving.

9. 9

   The cooked sliced onion can be served with the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.