Chicken Crab Casserole Recipe

Name: Chicken Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1 medium onion, chopped; 2 (8 ounce) cans crabmeat, drained; 1 (15 ounce) can artichoke hearts, drained and chopped; 2 tablespoons parsley; 1/4 teaspoon salt; 2 -3 cups chicken, cut into bite-sized pieces; 1 -2 cup shredded cheese; 1/2 teaspoon paprika; 1 cup coarse breadcrumbs

Servings: persons

5 tablespoons butter
1 medium onion, chopped
2 (8 ounce) cans crabmeat, drained
1 (15 ounce) can artichoke hearts, drained and chopped
2 tablespoons parsley
1/4 teaspoon salt
2 -3 cups chicken, cut into bite-sized pieces
1 -2 cup shredded cheese
1/2 teaspoon paprika
1 cup coarse breadcrumbs

1
Grease a 9x13 baking dish and preheat the oven to 350u00b0F.
2
Cook the chicken (I use tenderlions and saute them in a skillet with a tablespoon of olive oil).
3
In 3 quart or larger sauce pan, saute onion in 2 tbsp butter until tender at a medium heat. Add the chicken, crab, artichokes, parsley, salt and paprika. Stir occasionally until everything is hot.
4
Mix in the cheese; I didn't have room in my 3 quart pan to add the cheese, so I layered cheese and the contents of the pan in the baking dish and mixed it up there.
5
Put the contents of the pan into the baking dish. Cover and bake at 350 for 15 minutes.
6
Melt the remaining 3 tbsp butter and stir it into the bread crumbs so that they are a little moist and stick together. Sprinkle over the baking dish and bake uncovered until bread crumbs are golden (about 10 minutes).

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons butter, 1 medium onion, chopped, 2 (8 ounce) cans crabmeat, drained, 1 (15 ounce) can artichoke hearts, drained and chopped, and more.

Yes, Chicken Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crab Casserole

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