Roasted Tarragon Lamb With Butter Beans

1. 1

   Heat oven to 400u00b0 F.

2. 2

   Season the lamb with 1 teaspoon salt and 1/2 teaspoon pepper. Place the lamb in a roasting pan.

3. 3

   In a small bowl, combine the garlic, tarragon, and 1 tablespoon of the oil. Rub over the lamb and roast, 25 to 30 minutes for medium-rare (internal temperature 1255&#!76; F). Transfer to a cutting board and let rest for 5 minutes before slicing.

4. 4

   Meanwhile, heat the remaining oil in a skillet over medium-high heat. Add the onion and cook until soft, about 4 minutes. Add the beans, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until heated through, 3 to 4 minutes. Serve with the lamb.

* Per serving · 4 servings · Values may vary.

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