How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tarragon Lamb With Butter Beans?

You need 7 ingredients. The key ingredients include: 1 1/4 pounds top-round lamb, Kosher salt and pepper, 3 cloves garlic, chopped, 1 tablespoon dried tarragon, and more.

Is Roasted Tarragon Lamb With Butter Beans suitable as meat & poultry?

Yes, Roasted Tarragon Lamb With Butter Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Tarragon Lamb With Butter Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tarragon Lamb With Butter Beans Recipe

Name: Roasted Tarragon Lamb With Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds top-round lamb; Kosher salt and pepper; 3 cloves garlic, chopped; 1 tablespoon dried tarragon; 4 tablespoons olive oil; 1 red onion, thinly sliced; 2 15-ounce cans butter or cannellini beans, drained and rinsed

Try this homemade Roasted Tarragon Lamb With Butter Beans recipe the whole family will love. Made with lamb, Kosher salt, garlic and tarragon. Easy step…

This Roasted Tarragon Lamb With Butter Beans relies on simple, everyday ingredients such as top-round lamb, kosher salt and pepper, garlic, chopped and dried tarragon. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 pounds top-round lamb
Kosher salt and pepper
3 cloves garlic, chopped
1 tablespoon dried tarragon
4 tablespoons olive oil
1 red onion, thinly sliced
2 15-ounce cans butter or cannellini beans, drained and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Tarragon Lamb With Butter Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions