Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. sliced fresh zucchini; 1 lb. lean ground beef; 1 c. chopped onions; 1 clove garlic, crushed; 1 (8 oz.) can tomato sauce; 1 c. cottage cheese; 1 c. grated Cheddar cheese; 1 beaten egg; 2 c. cooked rice; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. basil; 1/2 tsp. oregano

Servings: persons

1 qt. sliced fresh zucchini
1 lb. lean ground beef
1 c. chopped onions
1 clove garlic, crushed
1 (8 oz.) can tomato sauce
1 c. cottage cheese
1 c. grated Cheddar cheese
1 beaten egg
2 c. cooked rice
1 tsp. salt
1/4 tsp. pepper
1 tsp. basil
1/2 tsp. oregano

1
Cook zucchini in boiling salted water about 2 or 3 minutes. Drain.
2
Saute meat, onions, garlic and seasoning until onions are transparent.
3
Stir in rice and tomato sauce.
4
Blend cottage cheese and egg.
5
Arrange half of zucchini slices in a buttered shallow pan (2-quart casserole).
6
Spoon mixture over zucchini, then arrange rest of zucchini on top.
7
Place in 350u00b0 oven for 20 to 25 minutes or until bubbly.

1274

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 qt. sliced fresh zucchini, 1 lb. lean ground beef, 1 c. chopped onions, 1 clove garlic, crushed, and more.

Yes, Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole

How did you like this recipe?

Frequently Asked Questions