Roasted Taco Pumpkin Seeds

1. 1

   Heat oil in a large skillet over medium heat.

2. 2

   Add in the seeds a stir until lightly browned (about 4-5 minutes).

3. 3

   Remove the seeds and place in a bowl.

4. 4

   Mix the taco seasoning mix with garlic salt; sprinkle over the seeds and toss to coat.

5. 5

   Spread the coated seeds in an ungreased baking sheet (a 15 x 10-inch pan works fine for this).

6. 6

   Bake at 325 degrees F. for 15-20 minutes or until crisp.

7. 7

   Remove to paper towels to cool.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.