Try this homemade Roasted Sweet Potatoes With Pine Nuts And Currants recipe the whole family will love. Made with sweet potatoes, extra virgin olive oil…
This Roasted Sweet Potatoes With Pine Nuts And Currants relies on simple, everyday ingredients such as extra virgin olive oil, honey, cider vinegar and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026