Banana Pops

1. 1

   For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.

2. 2

   Wrap individually in plastic wrap.

3. 3

   Freeze for minimum 6 hours.

4. 4

   To serve, unwrap and eat like a popsicle.

5. 5

   If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.

6. 6

   To combat dripping chocolate, hold the pop over the plate while eating.

7. 7

   Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.