Roasted Sweet Potatoes With Macadamia Nuts

1. 1

   Preheat oven to 350u00b0F

2. 2

   Spread macadamia nuts on a baking sheet and toast in the oven for 5 to 8 minutes, until fragrant and lightly browned.

3. 3

   Remove from oven, cool and chop coarsely.

4. 4

   Increase oven temperature to 400u00b0F.

5. 5

   Oil a baking dish. Cut the sweet potatoes lengthwise into wedges and toss them in a tablespoon of olive oil.

6. 6

   Place potatoes in the baking dish and season with salt and pepper. Bake for 45 to 60 minutes, stirring occasionally, until tender.

7. 7

   When potatoes are done, remove from oven and let cool for a few minutes.

8. 8

   Transfer to a serving platter.

9. 9

   Whisk together the remaining oil with the vinegar, maple syrup and mustard.

10. 10

    Drizzle over the sweet potatoes and garnish with toasted macadamia nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.