Mini Cheeseburgers – a delicious recipe with ground beef, onion, egg yolk, breadcrumbs, ketchup, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350u00b0F. Place the ground beef, onion, egg yolk, breadcrumbs and ketchup into a bowl and mix to combine. Shape into 12 patties the same size as the buns.
2
Heat the olive oil in a non-stick frying pan over a medium heat. Add the patties and cook for 2 mins each side, or until browned.
3
Top each patty with a cheese round and bake for 3 mins, or until the cheese has melted and the patties are cooked through. Preheat the grill.
4
Meanwhile, toast the cut sides of the rolls and place a lettuce leaf on the bottom halves. Top with a meat patty, drizzle with barbecue sauce and finish with the top halves of the rolls.
5
Place the other half of the bun on top and secure with a wooden skewer.
771
kcal
Calories
55
g
Fat
18
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 onion grated, 1 large egg yolk, 1/3 cup dried breadcrumbs, and more.
Yes, Mini Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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