Roasted Sweet Potatoes With Cinnamon Pecan Crunch Recipe

Name: Roasted Sweet Potatoes With Cinnamon Pecan Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup firmly packed brown sugar, divided; 2 tablespoons orange juice; 2 teaspoons McCormick(R) Pure Vanilla Extract; 1 1/2 teaspoons McCormick(R) Cinnamon, Ground, divided; 1 1/2 teaspoons McCormick(R) Ginger, Ground, divided; 1/2 teaspoon salt; 3 pounds sweet potatoes, peeled and cut into 1-inch chunks; 1 cup dried cranberries; 6 tablespoons butter, cut up, divided; 1/2 cup flour; 1 cup chopped pecans

Servings: persons

3/4 cup firmly packed brown sugar, divided
2 tablespoons orange juice
2 teaspoons McCormick(R) Pure Vanilla Extract
1 1/2 teaspoons McCormick(R) Cinnamon, Ground, divided
1 1/2 teaspoons McCormick(R) Ginger, Ground, divided
1/2 teaspoon salt
3 pounds sweet potatoes, peeled and cut into 1-inch chunks
1 cup dried cranberries
6 tablespoons butter, cut up, divided
1/2 cup flour
1 cup chopped pecans

1
Preheat oven to 400u00b0 F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. Add sweet potatoes; toss to coat well. Spoon into 13x9-inch baking dish. Sprinkle evenly with cranberries. Dot with 2 tablespoons of the butter. Cover with foil. Bake 30 minutes.
2
Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl. Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form. Stir in pecans. Remove sweet potatoes from oven and stir gently. Sprinkle evenly with pecan topping.
3
Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.
4
Calories: 439
5
Fat: 19 g
6
Carbohydrates: 63 g
7
Cholesterol: 23 mg
8
Sodium: 257 mg
9
Fiber: 6 g
10
Protein: 4 g

860

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup firmly packed brown sugar, divided, 2 tablespoons orange juice, 2 teaspoons McCormick(R) Pure Vanilla Extract, 1 1/2 teaspoons McCormick(R) Cinnamon, Ground, divided, and more.

Yes, Roasted Sweet Potatoes With Cinnamon Pecan Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potatoes With Cinnamon Pecan Crunch

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