How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potatoes With Cinnamon Pecan Crunch ?

You need 11 ingredients. The key ingredients include: 3/4 cup firmly packed brown sugar, divided, 2 tablespoons orange juice, 2 teaspoons McCormick(R) Pure Vanilla Extract, 1 1/2 teaspoons McCormick(R) Ground Cinnamon , divided, and more.

Is Roasted Sweet Potatoes With Cinnamon Pecan Crunch suitable as general?

Yes, Roasted Sweet Potatoes With Cinnamon Pecan Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potatoes With Cinnamon Pecan Crunch ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potatoes With Cinnamon Pecan Crunch

Name: Roasted Sweet Potatoes With Cinnamon Pecan Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup firmly packed brown sugar, divided; 2 tablespoons orange juice; 2 teaspoons McCormick(R) Pure Vanilla Extract; 1 1/2 teaspoons McCormick(R) Ground Cinnamon , divided; 1 1/2 teaspoons McCormick(R) Ground Ginger , divided; 1/2 teaspoon salt; 3 pounds sweet potatoes, peeled and cut into 1-inch chunks; 1 cup dried cranberries; 6 tablespoons butter, cut up, divided; 1/2 cup flour; 1 cup chopped pecans

Try this homemade Roasted Sweet Potatoes With Cinnamon Pecan Crunch recipe the whole family will love. Made with brown sugar, orange juice, Vanilla and …

This Roasted Sweet Potatoes With Cinnamon Pecan Crunch relies on simple, everyday ingredients such as orange juice, salt, dried cranberries and butter, cut up, divided. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Sweet Potatoes With Cinnamon Pecan Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

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