To Die for Fried Egg Sandwich – a delicious recipe with white bread, light mayonnaise, egg, butter, cheddar cheese, ham. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast the bread.
2
Spread the mayonnaise on both pieces of toast.
3
Heat the pan and use butter or light extra virgin olive oil to fry the egg.
4
I love the yolk so I cook mine over easy so the yolk is runny on the sandwich, yum!
5
For mine, since I like the runny yolk, there isn't enough time to put the cheese on when I flip over the egg so it goes on after the egg is on the toast.
6
Toss the slice of ham into the pan to heat through real fast; add on top of the cheese.
7
That is all I do for the basic sandwich.
8
Extras I like to add on depending on what I have on hand are 1/4 of an avocado sliced, or tomato slices.
9
I have to say if you like your yolks runny then the avocado is a must, the two go together perfectly.
10
Hubby likes to put some chalula hot sauce on his sandwich also.
106
kcal
Calories
9
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 slices white bread, 1 tablespoon light mayonnaise, 1 egg, butter or extra virgin olive oil to fry egg, and more.
Yes, To Die for Fried Egg Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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