Dutch Apple Pannekoeken

1. 1

   heat oven to 200.

2. 2

   generously grease pie plate, 9x1 1/4 inches with spray.

3. 3

   mix brown sugar and cinnamon in medium bowl.

4. 4

   add apples, toss, and set aside.

5. 5

   heat water and butter to boiling; reduce to low.

6. 6

   add bisquick and stir until it forms a ball.

7. 7

   remove from heat.

8. 8

   beat in eggs, one at a time.

9. 9

   continue beating until smooth.

10. 10

    spread batter in bottom of pie plate.

11. 11

    arrange apples on top to within 1 inch of edge of pie plate.

12. 12

    bake about 23 minutes or until puffed and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.