How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potatoes And Vegetables With Thyme And Maple Syrup?

You need 7 ingredients. The key ingredients include: 1 pound sweet potatoes, cut into long, thin rectangles, 1 large carrot, cut into long, thin rectangles, 1 parsnip, cut into long, thin rectangles, extra-virgin olive oil, or as needed, and more.

How do I store leftover Roasted Sweet Potatoes And Vegetables With Thyme And Maple Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potatoes And Vegetables With Thyme And Maple Syrup Recipe

Name: Roasted Sweet Potatoes And Vegetables With Thyme And Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet potatoes, cut into long, thin rectangles; 1 large carrot, cut into long, thin rectangles; 1 parsnip, cut into long, thin rectangles; extra-virgin olive oil, or as needed; salt and ground black pepper to taste; 4 sprigs fresh thyme; 2 tablespoons maple syrup, or to taste

Roasted Sweet Potatoes And Vegetables With Thyme And Maple Syrup – a delicious recipe with sweet potatoes, carrot, thin rectangles, extra-virgin olive oil, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound sweet potatoes, cut into long, thin rectangles
1 large carrot, cut into long, thin rectangles
1 parsnip, cut into long, thin rectangles
extra-virgin olive oil, or as needed
salt and ground black pepper to taste
4 sprigs fresh thyme
2 tablespoons maple syrup, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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Roasted Sweet Potatoes And Vegetables With Thyme And Maple Syrup

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