Fresh Dill Pickles

1. 1

   Wash pickles.

2. 2

   Place layer of dill on bottom of jar, then, layer some pickles; alternate.

3. 3

   Put in 2 to 3 garlic cloves. Bring 2 quarts water, salt and vinegar to a boil for a few minutes.

4. 4

   Pour this brine over the pickles and cover with white cloth over the jar; put in cool spot.

5. 5

   Let stand for 7 days.

6. 6

   Put in closed jar and refrigerate.

No additional tips available.