Roasted Sweet Potatoes And Apple Caramel Sauce

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   Heat oven to 425u00b0. Place potatoes in a 2-quart microwave-safe baking dish. Cook in microwave on High for 5 minutes, turning potatoes once halfway through. Let stand 10 minutes. While potatoes stand, combine juice, sugar, cinnamon and ginger slice in small saucepan. Over high heat, bring to boil, stirring until sugar is dissolved. Boil 10 minutes or more until mixture thickens to a light syrup consistency; let cool. Remove cinnamon stick and ginger slice and discard. Stir in cider vinegar.

* Per serving · 4 servings · Values may vary.

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