Roasted Sweet Potatoes

1. 1

   In a large bowl, combine potatoes, onion, garlic, oil and thyme; toss well to coat.

2. 2

   Pour vegetables in to a shallow roasting pan or jelly roll pan.

3. 3

   Bake in a 425F oven, turning frequently, for 40-45 minutes or until vegetables are soft and golden brown.

4. 4

   Add pecans during the last 10 minutes of baking.

5. 5

   Drizzle with vinegar.

6. 6

   Season with salt and pepper.

No nutritional information available.

No additional tips available.