Roasted Sweet Potato Wedges With Dipping Sauce

1. 1

   Preheat oven to 375 F. Scrub the sweet potatoes well and pat dry with paper towels. Cut the potatoes into 3-4 inch wedges. Place in a bowl with the oil and toss gently to coat.

2. 2

   Place the wedges in a single layer on a large baking sheet and sprinkle lightly with chili powder and salt. Bake for 40-50 minutes, or until tender and lightly browned on the edges.

3. 3

   To make the dipping sauce, place the sour cream, sweet chili sauce, green onions and cilantro in a bowl, mix together and season. Cover and refrigerate.

4. 4

   Serve the hot wedges with the dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.