Roast Cornish Game Hens With Spicy Fruit Salsa

1. 1

   Mix kosher salt with 2 cups water to make brine.

2. 2

   Split hens, remove backbone, and soak in brine for 2 hours or as long as possible.

3. 3

   Preheat oven to 450F.

4. 4

   Rinse hens well with cold water.

5. 5

   Mix first salsa, thyme and pepper sauce ingredients in medium bowl.

6. 6

   Transfer 3 tablespoons salsa mixture to small bowl and stir in oil and allspice.

7. 7

   Place hen halves on rack set on baking sheet.

8. 8

   Sprinkle with salt and pepper; brush with oil mixture.

9. 9

   Roast until juices run clear when thigh is pierced, about 25-30 minutes.

10. 10

    Transfer hen halves to plates.

11. 11

    Spoon remaining salsa mixture on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.