How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Obazda ?

You need 12 ingredients. The key ingredients include: 8 oz. Camembert cheese (or Brie), 4 oz. Neufchatel cheese (or cream cheese), 4 oz. Limburger (or Romadur cheese), 8 oz. butter (Plugra, Kerry Gold, etc.), and more.

Is Obazda suitable as general?

Yes, Obazda falls under the General category and is a great choice for this type of meal.

How do I store leftover Obazda ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Obazda Recipe – Eats Now

Name: Obazda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Camembert cheese (or Brie); 4 oz. Neufchatel cheese (or cream cheese); 4 oz. Limburger (or Romadur cheese); 8 oz. butter (Plugra, Kerry Gold, etc.); 4 oz. yellow onion, very finely chopped; 1/8 tsp. salt; 1/8 tsp. fresh ground black pepper; 1/8 tsp. smoked/hot Spanish paprika; 1/8 tsp. ground cumin (optional); Several small radishes, thinly sliced.; One small white onion, thinly sliced (optional); Soft pretzels or toasted dark rye bread

Try this homemade Obazda recipe the whole family will love. Made with Camembert cheese, Neufchatel cheese, Limburger and butter. Easy step-by-step instr…

This Obazda relies on simple, everyday ingredients such as camembert cheese (or brie), salt, fresh ground black pepper and smoked/hot spanish paprika. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Obazda

Tips for the best results

Variations & substitutions

My Personal Notes

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