Roasted Sweet Potato Wedges

1. 1

   Heat oven to 400u00b0 F.

2. 2

   In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the sweet potato wedges and toss to coat.

3. 3

   Transfer to a large rimmed baking sheet and arrange in a single layer. Scatter the thyme over the top and roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.

4. 4

   The sweet potatoes can be cut and seasoned up to 2 hours before cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.