Apple Dumplings & Brandy Sauce Recipe

Name: Apple Dumplings & Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup cold Land O Lakes Butter; 2/3 cup sour cream; 6 medium tart cooking apples, cored, peeled; 1/3 cup sugar; 1/3 cup chopped pecans; 2 tablespoons Land O Lakes Butter, softened; Milk; 1/2 cup firmly packed brown sugar; 1/2 cup Land O Lakes Heavy Whipping Cream; 2 tablespoons Land O Lakes Butter; 1 tablespoon brandy*

Servings: persons

2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold Land O Lakes Butter
2/3 cup sour cream
6 medium tart cooking apples, cored, peeled
1/3 cup sugar
1/3 cup chopped pecans
2 tablespoons Land O Lakes Butter, softened
Milk
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes Heavy Whipping Cream
2 tablespoons Land O Lakes Butter
1 tablespoon brandy*

1
Heat oven to 400F.
2
Grease 15x10x1-inch baking pan; set aside.
3
Combine flour and salt in bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
4
Stir in sour cream with fork until mixture forms ball.
5
Roll dough into 19x12-inch rectangle on lightly floured surface.
6
Cut 1-inch strip off 19-inch end; reserve.
7
Cut remaining dough into 6 (6-inch) squares.
8
Place apple in center of each square.
9
Combine sugar, pecans and 2 tablespoons butter in bowl.
10
Fill center of apple with 1 1/2 tablespoons mixture.
11
Fold dough up around apple; seal seams well.
12
Place onto prepared pan, seam-side down.
13
Brush dough with milk; prick dough with fork.
14
Cut leaf designs out of reserved 1-inch strip of dough.
15
Brush with milk; place onto wrapped apples.
16
Bake 35-45 minutes or until apples are fork tender.
17
Cover with aluminum foil, if crust is browning too quickly.
18
Combine all sauce ingredients in 1-quart saucepan.
19
Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a full boil.
20
Serve sauce over warm dumplings.

996

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 teaspoon salt, 1/2 cup cold Land O Lakes Butter, 2/3 cup sour cream, and more.

Yes, Apple Dumplings & Brandy Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dumplings & Brandy Sauce

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