How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato, Tomato And Zucchini Pasta?

You need 11 ingredients. The key ingredients include: 2 None sweet potatoes, peeled, cut into small chunks, 5 oz cherry tomatoes, halved, 2 None zucchini, cut into small chunks, 2 cloves garlic, not peeled, and more.

Is Roasted Sweet Potato, Tomato And Zucchini Pasta suitable as pasta & noodles?

Yes, Roasted Sweet Potato, Tomato And Zucchini Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potato, Tomato And Zucchini Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato, Tomato And Zucchini Pasta

Name: Roasted Sweet Potato, Tomato And Zucchini Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None sweet potatoes, peeled, cut into small chunks; 5 oz cherry tomatoes, halved; 2 None zucchini, cut into small chunks; 2 cloves garlic, not peeled; None None Olive oil cooking spray; 13 oz fettuccine (or other pasta of choice); 1/2 cup white wine; 1/2 cup tomato puree; 1 tbsp toasted pine nuts; None None Basil leaves, to serve; None None Parmesan, grated, to serve

Try this homemade Roasted Sweet Potato, Tomato And Zucchini Pasta recipe the whole family will love. Made with sweet potatoes, cherry tomatoes, zucchini…

This Roasted Sweet Potato, Tomato And Zucchini Pasta relies on simple, everyday ingredients such as cherry tomatoes, halved, garlic, not peeled, white wine and tomato puree. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Sweet Potato, Tomato And Zucchini Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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