Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryers; 1/2 c. chopped onions; 1/2 c. chopped celery; 1 can cream of mushroom soup; 1/2 lb. spaghetti; oleo; 1/4 c. bell pepper; 4 small jars pimentos; 1 can cream of chicken soup; 1 c. grated hoop cheese

Eats Now Editorial Team · 450 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with fryers, onions, celery, cream of mushroom soup, spaghetti, oleo. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 fryers
1/2 c. chopped onions
1/2 c. chopped celery
1 can cream of mushroom soup
1/2 lb. spaghetti
oleo
1/4 c. bell pepper
4 small jars pimentos
1 can cream of chicken soup
1 c. grated hoop cheese

1
Boil and remove meat from fryers, saving broth.
2
Saute in oleo the following: onions, bell pepper and chopped celery.
3
Then add pimentos and soups.
4
Cook spaghetti in chicken broth.
5
Do not drain.
6
Pour in casserole.
7
Add all ingredients, then top with hoop cheese.
8
Bake at 350u00b0 for 30 minutes.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fryers, 1/2 c. chopped onions, 1/2 c. chopped celery, 1 can cream of mushroom soup, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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