Roasted Sweet Potato Sticks

1. 1

   Peel sweet potatoes and slice into large sticks.

2. 2

   Coat with olive oil, garlic, paprika, and white pepper (optional).

3. 3

   Feel free to play with the spices by adding more or less depending on your family's tastes!

4. 4

   Prepare pan by lining with foil and lightly spraying with oil or nonstick spray.

5. 5

   Place sticks on pan in a single layer.

6. 6

   Roast in a 400 degree oven for 30 minutes or until tender and beginning to lightly brown.

7. 7

   Can be eaten warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.