Cream Of Cauliflower And Cheddar Soup Recipe

Name: Cream Of Cauliflower And Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup chopped onion (1large); 3 cups coarsley chopped fresh cauliflower; 1 (10 ounce) can condensed chicken broth (I use bulk 1 1/2 cups); 1/4 cup all-purpose flour; 2 1/4 cups milk; 1 1/4 cups shredded cheddar cheese (6 oz., medium or old); pepper; parsley; crouton

Servings: persons

2 tablespoons butter
1/2 cup chopped onion (1large)
3 cups coarsley chopped fresh cauliflower
1 (10 ounce) can condensed chicken broth (I use bulk 1 1/2 cups)
1/4 cup all-purpose flour
2 1/4 cups milk
1 1/4 cups shredded cheddar cheese (6 oz., medium or old)
pepper
parsley
crouton

1
Melt butter in large saucepan, saute onion until tender.
2
Stir in cauliflower and chicken broth.
3
Cover, reduce heat and simmer 12-15 minutes or until cauliflower is tender.
4
Combine flour and milk (shake together in a jar).
5
Add to saucepan. Cook and stir over medium heat until mixture boils and thickens.
6
Remove from heat. Add cheese and stir until melted.
7
Add pepper and parsley to taste.
8
Serve with croutons.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup chopped onion (1large), 3 cups coarsley chopped fresh cauliflower, 1 (10 ounce) can condensed chicken broth (I use bulk 1 1/2 cups), and more.

Yes, Cream Of Cauliflower And Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cauliflower And Cheddar Soup

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