Roasted Sweet Potato Salad Recipe

Name: Roasted Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable spray; 4 Small sweet potatoes, peeled and cut into 1-inch cubes; 1 Large yellow onion, peeled and cut into eighths; 2 tablespoons Olive oil; 1 teaspoon Kosher salt; 1 teaspoon Freshly ground black pepper; 1/4 teaspoon Garlic powder; Vinaigrette:; 1/4 cup Balsamic vinegar; 2 teaspoons Maple syrup; 1 Clove, finely chopped garlic; 1/2 teaspoon Salt; 3/4 cup Fine olive oil; 1 teaspoon Fresh Lemon thyme, finely chopped; 1 teaspoon Fresh chives, finely chopped; 1 teaspoon Fresh Sweet marjoram, finely chopped

Servings: persons

Vegetable spray
4 Small sweet potatoes, peeled and cut into 1-inch cubes
1 Large yellow onion, peeled and cut into eighths
2 tablespoons Olive oil
1 teaspoon Kosher salt
1 teaspoon Freshly ground black pepper
1/4 teaspoon Garlic powder
Vinaigrette:
1/4 cup Balsamic vinegar
2 teaspoons Maple syrup
1 Clove, finely chopped garlic
1/2 teaspoon Salt
3/4 cup Fine olive oil
1 teaspoon Fresh Lemon thyme, finely chopped
1 teaspoon Fresh chives, finely chopped
1 teaspoon Fresh Sweet marjoram, finely chopped

1
["Preheat oven to 375 degrees F.", "Cover a medium-sized baking sheet with aluminum foil, and then spray with vegetable spray.", "Place sweet potato cubes and onion on sheet. Coat with olive oil, salt, pepper, and garlic powder. Gently mix together and spread out to a single layer on the pan.", "Roast for approximately 20-23 minutes until cooked, but ""al dente"" in firmness. Stir twice during cooking to prevent scorching.", "Remove potato mixture from oven and cool while preparing Vinaigrette.", "Place all vinaigrette ingredients except herbs in a one-pint jar with lid. Shake until combined", "In a large bowl, place potatoes and onions. Pour 1/2 of the vinaigrette over the mixture, gently tossing. Add additional vinaigrette until potatoes are moist. Reserve any leftover vinaigrette in jar and refrigerate for up to three days.", "Add herbs to potato salad, gently toss again, and serve immediately, or cover and serve at room temperature."]

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Vegetable spray, 4 Small sweet potatoes, peeled and cut into 1-inch cubes, 1 Large yellow onion, peeled and cut into eighths, 2 tablespoons Olive oil, and more.

Yes, Roasted Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato Salad

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