How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Coleslaw?

You need 8 ingredients. The key ingredients include: 1 medium head cabbage, finely sliced, 2 large carrots, peeled and shredded, 1 teaspoon salt, 6 tablespoons sunflower seed oil, and more.

Is Vegan Coleslaw suitable as salads?

Yes, Vegan Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Coleslaw Recipe

Name: Vegan Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, finely sliced; 2 large carrots, peeled and shredded; 1 teaspoon salt; 6 tablespoons sunflower seed oil; 4 tablespoons white vinegar; 1 tablespoon confectioners' sugar; 1 teaspoon caraway seeds; freshly ground black pepper to taste

Vegan Coleslaw – a delicious recipe with head cabbage, carrots, salt, sunflower seed oil, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage, finely sliced
2 large carrots, peeled and shredded
1 teaspoon salt
6 tablespoons sunflower seed oil
4 tablespoons white vinegar
1 tablespoon confectioners' sugar
1 teaspoon caraway seeds
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Salads

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Vegan Coleslaw

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