How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato Salad?

You need 11 ingredients. The key ingredients include: 3 qt. sweet potatoes, cut into wedges, 6 Tbsp. oil, 1-1/2 cups red peppers, julienne cut, 1-1/2 cups Kraft Mayo Calorie-Wise Real Mayonnaise, and more.

Is Roasted Sweet Potato Salad suitable as salads?

Yes, Roasted Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato Salad Recipe

Name: Roasted Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. sweet potatoes, cut into wedges; 6 Tbsp. oil; 1-1/2 cups red peppers, julienne cut; 1-1/2 cups Kraft Mayo Calorie-Wise Real Mayonnaise; 12 slices cooked bacon slices, chopped; 1-1/2 cups green onions, grilled, cut into 1/2-inch lengths; 3/4 cup Heinz Apple Cider Vinegar; 3/4 cup crumbled blue cheese; 6 Tbsp. Dijon mustard; 1 Tbsp. kosher salt; 1-1/2 tsp. ground black pepper

Fresh, crisp and full of flavor — this Roasted Sweet Potato Salad is a must-try. Made with sweet potatoes, oil, red peppers and Mayonnaise. Easy step-by…

This Roasted Sweet Potato Salad relies on simple, everyday ingredients such as oil, red peppers, julienne cut, cooked bacon slices, chopped and heinz apple cider vinegar. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Sweet Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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