How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Veggie Salad?

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 3/4 cups English Peas, 15 ounces, weight Garbanzo Beans, Rinsed Well, 2 whole Large Carrots, Chopped, and more.

Is Marinated Veggie Salad suitable as salads?

Yes, Marinated Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Veggie Salad Recipe

Name: Marinated Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 3/4 cups English Peas; 15 ounces, weight Garbanzo Beans, Rinsed Well; 2 whole Large Carrots, Chopped; 1 stalk Celery, Chopped; 2 whole Small Spring Onions, Sliced (red Part Only); 1/4 cups Parsley, Chopped; FOR THE VINAIGRETTE:; 2 Tablespoons Olive Oil; 3 Tablespoons Peach Vinegar; 2 whole Imes, Juiced; 1/4 teaspoons Dill Seed; 1/4 teaspoons Salt; 1/4 teaspoons Pepper

Marinated Veggie Salad

Eats Now Editorial Team · 290 kcal · Salads

Marinated Veggie Salad – a delicious recipe with SALAD, Garbanzo Beans, Carrots, Celery, Spring Onions, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Veggie Salad

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