Swedish Cucumber Salad

Name: Swedish Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumbers; 1 teaspoon salt; 1 cup sour cream; 2 tablespoons vinegar; 1 tablespoon chives, chopped (or thin-sliced red onion); 1 teaspoon dill weed; 1/2 teaspoon sugar; 1 dash pepper; lettuce (several leaves); parsley, chopped

Eats Now Editorial Team · 135 kcal · Salads

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Swedish Cucumber Salad – a delicious recipe with cucumbers, salt, sour cream, vinegar, chives, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large cucumbers
1 teaspoon salt
1 cup sour cream
2 tablespoons vinegar
1 tablespoon chives, chopped (or thin-sliced red onion)
1 teaspoon dill weed
1/2 teaspoon sugar
1 dash pepper
lettuce (several leaves)
parsley, chopped

1
Peel the cucumbers and slice them thin.
2
Sprinkle the cucumbers with 1 tsp salt and let stand 30 minutes. Drain.
3
Combine sour cream, vinegar, chives, dill, sugar and pepper. Pour over cucumbers. Add salt, if needed, to taste.
4
Chill in the refrigerator for 30 minutes.
5
Arrange chilled cucumbers on bed of lettuce. Sprinkle with chopped parsley.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large cucumbers, 1 teaspoon salt, 1 cup sour cream, 2 tablespoons vinegar, and more.

Yes, Swedish Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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