Roasted Sweet Potato Mac N’ Cheese Recipe

Name: Roasted Sweet Potato Mac N’ Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Sweet potatoes, diced into 1-inch pieces; 2 tablespoons Canola oil; Kosher salt; Freshly ground black pepper; 1/2 cup Unsalted butter; 2 Cloves of garlic finely minced; 1/2 cup Flour; 1 tablespoon Powdered mustard; 3 tablespoons Tomato paste; 4 cups Whole milk; 1 Bay leaf; 1/2 teaspoon Smoked paprika; 3 cups Shredded sharp cheddar cheese; 2 cups Grated Parmesan cheese; 1 pound Cellentani, cooked 2 minutes less than instructed for al dente; 1 cup Panko bread crumbs; 1/4 cup melted unsalted butter

Servings: persons

2 Sweet potatoes, diced into 1-inch pieces
2 tablespoons Canola oil
Kosher salt
Freshly ground black pepper
1/2 cup Unsalted butter
2 Cloves of garlic finely minced
1/2 cup Flour
1 tablespoon Powdered mustard
3 tablespoons Tomato paste
4 cups Whole milk
1 Bay leaf
1/2 teaspoon Smoked paprika
3 cups Shredded sharp cheddar cheese
2 cups Grated Parmesan cheese
1 pound Cellentani, cooked 2 minutes less than instructed for al dente
1 cup Panko bread crumbs
1/4 cup melted unsalted butter

1
Preheat the oven to 450 degrees F. Toss the sweet potatoes with the canola oil along with 4 finger pinches of salt and ground black pepper. Evenly spread the pieces onto a baking sheet and roast in the oven for 20-25 minutes until tender on the inside and golden brown on the outside.
2
In a large pot over medium heat, melt the butter. When the butter begins to bubble, stir in the minced garlic and cook for 60 seconds.
3
Sprinkle the flour and powdered mustard over the butter and garlic and whisk for 90 seconds to cook out the raw flour taste. Whisk in the tomato paste and cook for about 2 minutes.
4
Whisk in the milk, bay leaf and paprika and simmer until the mixture begins to thicken, about 5-10 minutes. Stir in the cheddar and Parmesan cheese until melted. Fold in the cooked pasta and roasted sweet potatoes.
5
Transfer to a large baking dish. In a small bowl, toss the bread crumbs with the melted butter. Sprinkle over the pasta and bake for another 15-18 minutes, until golden brown on top. Serve and enjoy!

1268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Sweet potatoes, diced into 1-inch pieces, 2 tablespoons Canola oil, Kosher salt, Freshly ground black pepper, and more.

Yes, Roasted Sweet Potato Mac N’ Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Sweet Potato Mac N’ Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions